How to get rid and prevent of blood clots

How to prevent and get rid of blood clots

• Grapes: 

Grapes contain resveratrol, which reduces heart attacks, and the first to discover it were the Japanese. It is preferable to eat fresh grapes or its juice, but taking care to stay away from grapes sprinkled with chemical pesticides, and it can be eaten after the three main meals.

• Onions: 

Recent studies have proven that onions are one of the foods that contribute to the effective treatment of clots, because they contain quercetin, which helps prevent blood clots from clotting. It can be eaten cooked or raw after various fatty meals.

• Garlic: 

Garlic contains a compound called Achaein, which reduces the incidence of heart attacks, as it helps to dissolve the fats accumulated in the blood. It can be eaten cooked or raw, but it is preferable to keep it away from high temperatures; Because it loses its nutritional value.

• Olive oil: 

olive oil helps prevent blood clotting, and protects the arteries from closure, due to its superior ability to reduce the secretion of thromboxin.

• Fish: 

Fish prevents blood clots from clotting. It also helps protect the heart from multiple diseases, because it contains different amino acids. It's okay to consume it twice a week.

• Hot pepper: 

reduces the closure of the arteries, and dissolves fat and clots accumulated in the body, and it can be added to food dishes or used as a kind of spice.

• Black mushroom: 

Black mushroom, in turn, contains adenosine, which reduces strokes and heart attacks.